Our “Tea-One Tasting Class” is a great way to share tea knowledge with hands-on brewing and drinking experience. Usually, we will prepare 3 or 4 teas to be tasted together. We break it down step by step for working as a group.  During the process, we will discuss key information: the history, the types, the manufacturing, tea and health, etc. Through the enjoyment of tea, we not only can reconnect with Nature, but also develop a profound dialogue with culture, with others, and with ourselves.

1識茶形

Review the dried tea leaf to determine the right amount of tea to be measured and the right water temperature to be applied. 

2. 賞茶舞

When hot water is poured into the brewer, you can enjoy the tea leaves unfurl. (Poetically noted as "The Agony of Leaves.") Make sure the tea leaves are fully settled in the inner brewer, then press the button to release the tea into the pitcher below. 

3. 聞茶香

Enjoy the aroma seeping from under the brewer's lid. 

4. 觀茶色

Check the color and the brightness of the tea. 

5. 品茶味

Sip the tea to appreciate it's aroma, flavor, taste, and fine finish. 

6. 讀葉底

Examine the brewed leaves to enhance your knowledge about the tea you just drank.

Review the previous activities here