On another note, check out the Teamaster's blog where Thomas shares his thoughts on A Southern Season and the Tea Workshop @ Duke University.
Last month we created some new categories to service the different types of foodservice needs. To get things rolling, mid-February the tea lists have gone up in all sections except for Spa & Resorts and Hotels & Fine Diners. These sections will grow along with the segments and photos will be up shortly to supplement the tea lists. Check out the lists here under Restaurants->Asian Style! We have teas for Chinese restaurants, dim sum tea rooms, and specific categories such as Taiwan oolongs, Japanese green teas, and Vietnamese teas.
