Amber Oolong, the gongfu
The craftsmanship that goes into the optimal baking of an Amber Oolong tea
requires continuous practice and mastery. The result can be enjoyed gongfu
style infusion after infusion.
Brandy Oolong, the darling
Highly-oxidized Brandy Oolong - a pleasure for the palate of both Asian and
Western tea enthusiasts regardless of age.
Jade Oolong, the classic
Most tea lovers will cherish this naturally fragrant and famous high
mountain tea at their first experience. The pleasant aroma, delicate flavor
and lingering finish are sealed in the semi-balled tightly rolled leaves
after attentive withering, oxidation and rolling.
Oriental Beauty, the exquisite
Few teas are honored by the plethora of names that follow the elegant
Oriental Beauty. White Tip Oolong, Eastern Beauty, PonFonCha and Five Color
Oolong describe this unique and prominent tea. After a visit in the summer
by the green leaf hopper this tea delivers a fruity and elegant floral aroma
with an intense, complex and supple flavor and a rich aftertaste of honey
and peaches. A true Champagne of teas – only in Taiwan.
Pouchong, the esteemed
Traditionally used to worship Gods and ancestors and as respectful gifts
bestowed to elders and special friends this pure and outstanding tea
requires the utmost skills in all steps of processing to create the natural
and lusciously aromatic tea.
Bliss Oolong, the harmony
Whether it is a blend from various estates, crops, batches, or types;
whether it is scented or mixed with herbs and tisanes the result is a bliss
– a taste of harmony.
