With an outstanding design and wonderful programs,
the Taiwan Tea booth attracted much attention at all times of day. To
recap, our program included: the Introduction of the Indigenous Taiwan
Tea Tree, the Pouchong Paper Wrapping Demo, Blind Tea Tasting (which
resulted with Ruby 18 being the most popular), Focus Tasting of Classic
Tung-Ting -- A taste of Taiwan Oolong and of Oriental Beauty, and the
release of information on 2010's Taiwan Oolong Tea Study Tour.
The Taiwan Tea
Manufacturers Association also presented appreciation plaques to Mike
Spillane, Bill Waddington and Robert and Cory Krul for their generous
donations to Taiwan for the 2009 typhoon victims.
